chemistry
Title: chemistry
Category: Science & Technology
Details: Words: 1496 | Pages: 6.4 (approximately 235 words/page)
chemistry
Experiment #3: The Fischer Esterification
Flavors and Fragrances
Devin Sweeney
Organic Chemistry Lab 272
Dates: February 1, 2001- Esterification
February 6, 2001- Ester Work Up
February 13, 2001- NMR, IR,
And Gas Chromatography
I. Introduction and Background
Organic compounds that are classified into the ester group are commonly
Associated with very pleasant smelling fragrances. These esters can be synthesized by combining a carboxylic acid with an alcohol while using a mineral catalyst. By causing a reaction between ethanoic acid, more commonly known as
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so that research concerning other uses of isopentyl acetate will be able to be performed.
III. References
1. Eagleson, Mary.ed. Consise Chemistry Encyclopedia. Walter de Gruyter and company, 1993.
2. Lewis, Richard. J. Sr, ed. Hawley’s Condensed Chemical Dictionary. John Wiley and Sons incorporated, 1997.
3. Snell, Foster Dee, ed. Snell-Ettre Encyclopedia of Industrial Chemical Analysis, v10. Interscience publishers, 1970.
4. Mohrig, Hammond, Morrill, and Neckers. Experimental Organic Chemistry. W.H* Freeman and company, New York, New York 1998, pages 247-259.
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**Bibliography**
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