Effects of Temperature, pH, and gelatain on Bromelain

Title: Effects of Temperature, pH, and gelatain on Bromelain
Category: Science & Technology
Details: Words: 1973 | Pages: 8.4 (approximately 235 words/page)

Effects of Temperature, pH, and gelatain on Bromelain

Effects of Temperature, pH, and Gelatin on BromelainIntroduction Bromelain is an organic catalyst that speeds up the rate of chemical reactions. Bromelain is used in this experiment to catalyze the break down of proteins and is called a proteolytic enzyme. Enzymes enable reactions to occur at a lower temperature and energy levels. This allows many reactions to occur inside living organisms that would otherwise have been impossible to take place. This enzyme is found in …showed first 75 words of 1973 total…

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…showed last 75 words of 1973 total…bromelain activity would be a pH of five because this was the fastest reaction time of any pH in the experiment. See Graph of pH vs. Reaction Time. The bromelain enzyme doesn’t digest proteins in the stomach because it has a pH of 2 and the stomach pH is 1.5. Bromelain activity is optimal at a pH of 5, therefore the enzyme would quickly be denatured in the stomachs acidity, changing the molecular structure of the bromelain.

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