Beer: Mass-Produced vs. Micro-Brewed

Title: Beer: Mass-Produced vs. Micro-Brewed
Category: Literature / English
Details: Words: 1237 | Pages: 5.3 (approximately 235 words/page)

Beer: Mass-Produced vs. Micro-Brewed

Beer has been around for a long time. Experts date its origin back to pre-Roman days. It’s been enjoying a renaissance here in the United States since the early eighties. In its simplest form beer is water, hops, malt and yeast. And yet, in most pubs and neighborhood taverns, the battle lines are drawn. Old favorites like Bud and Miller are jockeying for tap space with the likes of Sam Adams and Yuengling. Some …showed first 75 words of 1237 total…

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…showed last 75 words of 1237 total…to continue the David versus Goliath scenario? I think for the sake of the art of brewing beer, they shouldn’t. For I truly believe brewing is an art form. In a country as large and diverse of the US, there is more than enough room for the two sides to peacefully co-exist. Works Cited Protz, Roger. The Ultimate Encyclopedia of Beer. Dubai, Carlton, 1998 Bedell, Thomas. The future is theirs, All About Beer Magazine, Nov 1996

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